In Tuscany, in the heart of Val d’Orcia, the San Quirico Brewery produces homebrewed beers of outstanding quality, using carefully selected local raw materials. The San Quirico Brewery range is produced in limited quantities, without the use of preservatives or chemical flavours and additives, and captures the very essence of the values of this territory: history, nature, culture and an unparalleled reverence. Our production is based on a combination of high quality research and a deep relationship with the local territory. We produce unfiltered and unpasteurized, high fermentation beers without preservatives or chemical flavourings and additives. We devote enormous attention to qualitative parameters and have an internal testing laboratory where we carry out daily chemical and microbiological controls of our beers.
BeersMIT.2595/2013 |
Birrificio San Quirico
Via Dante Alighieri, 93a
53027 San Quirico D’Orcia (Siena) – ITALY
Ph +39 0577 898193
Email info@birrificiosanquirico.it
Web www.birrificiosanquirico.it
At the brewery Birrificio San Quirico the ancient traditions of the art of brewery are combined with the latest and most advanced scientific research: in partnership with the University of Siena and with CERB (Centre of Excellence for the Research of Beer) at Perugia University, a research project has been launched – the first of its kind in Italy – focusing on investigating possible uses of the plants native to the Val d’Orcia in the production of beer.