MACELLERIA TOZZETTI, Mercatale Val di Pesa
An ancient and charming pretty shop situated in the heart of the Chianti Classico following ancient tradition, a cutting edge laboratory for meats workmanship with the brand of the Economical European Community and for cured meats “d.o.p.”. A personalized and efficient service, very careful to the customers requests,high quality meat production bringed up with ancien and natural methods thanks to the ancient knowledge handed from generations. Tozzetti family business was born in 1936, when Alfredo Tozzetti starts to working as a mediator of livestock in the municipal district of San Casciano Val di Pesa, in the heart of the Chianti Classico area. Tozzetti’s butchery was inaugurated by Alfredo son Carlo in 1960 and from him to the hands of Valfredo. Nowadays, Tozzetti butchery boasts tipical local products that sells not only to the Chianti inhabitants but also to all italian regions and to several restaurants and hotels in search of high quality and precious meats.
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MIT.7509/2014 |
Macelleria Tozzetti
Piazza V. Veneto, 43
50026 Mercatale Val di Pesa (Firenze) – ITALY
Ph +39 055 821071
Email macelleria.tozzetti@gmail.com
Web www.macelleriatozzetti.it
Where in TuscanyTozzetti family goes on tradition, from bringing up to workmanship and to seasoning are used handy methods to obtain excellent meats and genuine products with wild taste and nice aroma such as “Prosciutto di cinta senese”, “finocchiona”, “bistecca alla fiorentina”,”filetto di manzo”,”pancetta arrotolata e tesa”,”lardo di colonnata”, “controfiletto”,”arista”, “girello”, “bresaola e chianina”,all of their production.
Tozzetti butchery is very careful to the animals, tasting products and meats like: “Once upon a time, in our grandfathers time”.