PASTA TOSCANA, Castiglion Fiorentino
The Tuscan authenticity in a plate of pasta, there is nothing simpler to express an explosion of taste, flavor and sensations. Pasta Toscana Classic is a product of quality thanks to the selection of high quality durum wheat farmed in our land and to the experience of the master pasta makers who draw it through bronze. An organic pasta that respects nature and its environment, Pasta Toscana Organic is produced with the best organic durum wheat grown in Tuscany according to an ancient farming memory when everything followed the rhythm of nature without using pesticides or chemical fertilizers. A conscious choice that consents us to fully taste the authenticity and naturalness that is a part of us. Whole Wheat Pasta Toscana with Omega 3 is preferred by those who make of their own and of others’ well being a way of living.
Food, Pasta |
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MIT.3576/2013 |
PASTIFICIO FABIANELLI S.p.a.
Via S. Antonino, 107
52043 Castiglion Fiorentino (Arezzo) – ITALY
Ph +39 0575 65601
Email info@pastatoscana.it
Web www.pastatoscana.it
Where in Tuscany“Pasta Toscana” cannot be told: it must be tasted, savoured and eaten. It is the Pasta. It does not overcook, and thanks to the accurate production process and the tough and tenacious gluten it emanates a unique fragrance that comes from the quality of the Tuscan wheat. The genuine taste and unique colour that derives from the bronze drawing is easily recognizable and talks about the land of Tuscany. All this, together with the use of semolina free from impurities, preserves the value, authenticity and naturalness of a product that Pastificio Fabianelli has created with the cure of a tradition carried on for 150 years.