Food
MOKAFLOR, Firenze
Our tradition in coffee roasting dates back to 1950, when Vasco Bernini founded Torrefazione Mokaflor in the heart of Florence.
FIORE, Siena
Fiore has always helped write the history of the typical cakes and biscuits of Sienese tradition.
SALUMIFICIO MANNORI, Prato
Mannori produces sausages with exclusively Italian Pork and bred with natural cereals.
PURE STAGIONI, Firenze
The excellence of italians seasons in a can 100% natural, with fruit pieces, in a pack of collectible cans.
CAFFÈ MAGNELLI, Pontassieve
Torrefazione Cesare Magnelli produced in Florence since 1875 prized coffee blends for bars, restaurants and private.
SALUMIFICIO TOSCANO PIACENTI, San Gimignano
Salumificio Toscano Piacenti, an efficient professional and dynamic Italian company, deeply rooted in the creation of excellence in food, with total respect of the true Tuscan tradition.
