Pastry
FIORE, Siena
Fiore has always helped write the history of the typical cakes and biscuits of Sienese tradition.
TERRE DI LOPPIANO, Figline e Incisa Valdarno
The basket is composed of over 200 products, mostly with organic certification, 0 km, natural, tested and guaranteed for their quality, of various types of goods.
FRATELLI LUNARDI, Quarrata
Cantucci, fine wine jellies, delicious baked products and other creations linked to holidays and celebrations.
SAPORI DEL LAGONERO, Cutigliano
We are a Family-run-company specialize in biscuits, we have a small baker located in the mountain of Tuscany, in provinc of Pistoia.
BISCOTTIFICIO GUARDUCCI, Pistoia
Flour and eggs strictly from a stone’s throw, a boundless passion handed down from the father, patience and respect of the producing time.
PASTICCERIA BONCI, Montevarchi
Three brothers, with fifty years of experience and professional esteem, are at the heart and soul of the Pasticceria Bonci of Montevarchi which proudly boasts a long artisan tradition.